My grandmother’s Ambrosia Salad is truly unbeatable! She has mastered the art of making it the best.
Ambrosia Salad, a classic favorite, is a beloved dish in many households, and my grandmother’s version is truly unbeatable. She has perfected this recipe over the years, turning it into a delightful, refreshing treat that’s hard to rival. The combination of fruit, sweetness, and creamy texture in this salad makes it a standout at any gathering.
**Ingredients:**
– 1 cup canned pineapple chunks, drained
– 1 cup canned mandarin oranges, drained
– 1 cup halved maraschino cherries
– 1 cup sweetened shredded coconut
– 1 cup mini marshmallows
– 1/2 cup chopped pecans or walnuts (optional)
– 1 cup sour cream or whipped topping
**Instructions:**
Start by placing the pineapple chunks, mandarin oranges, and maraschino cherries into a large mixing bowl. These fruits bring a vibrant color and juicy sweetness that forms the base of this dish. Next, add in the sweetened shredded coconut, which contributes a delightful texture and a hint of tropical flavor. The mini marshmallows, a key ingredient, add a light, fluffy sweetness that complements the fruits perfectly.
If you’re a fan of nuts, now is the time to stir in the chopped pecans or walnuts. They add a satisfying crunch and a touch of earthy flavor, balancing the sweetness of the marshmallows and fruit.
Gently fold in the sour cream or whipped topping. This ingredient ties everything together with its creamy consistency and adds a rich, tangy contrast to the sweet fruits. Be careful not to overmix; you want to ensure that all the ingredients are well combined without losing the light texture.
Once mixed, cover the bowl and refrigerate the Ambrosia Salad for at least one hour. This allows the flavors to meld and the marshmallows to soften, enhancing the overall taste and texture.
Before serving, give the salad a gentle stir to redistribute any settled ingredients. Serve it chilled for a refreshing, delightful experience that’s sure to impress. This Ambrosia Salad is not just a dish but a cherished tradition that brings a touch of nostalgia to every bite.
